Eden Consenstein’s work focuses on the intersections of American religion, capitalism, consumerism and technology.

Tony and Emmy-nominated writer, producer and performer Anthony King ’97 received the New York Carolina Club’s John L. Haber Award for outstanding contributions to the arts.

In addition to our Chapter & Verse feature on Michelle T. King, enjoy more books in the fall 2024 issue.

“Food is such a fundamental anchor of Chinese American identity,” historian Michelle T. King writes in “Chop Fry Watch Learn,” her new book on Taiwanese cooking pioneer Fu Pei-mei. In the book, King shares Fu’s recipe for sweet and sour boneless “squirreled” fish.

Guided by a faculty leader, a public policy capstone team provided advice about strengthening N.C. communities’ disaster response efforts.

Mathematics faculty member Linda Green teamed up with graduate research consultant Connor Menzel to teach an interdisciplinary data analysis class.

Led by geographer Gabriela Valdivia, a collaborative team is examining the impact of the construction industry on Ecuadorian communities along the Hollin River.

UNC biologist Eric Riddell uses ecophysiology to understand how animals respond to environmental changes due to rising temperatures.

UNC historian Michelle T. King’s new book pays tribute to Taiwan’s Fu Pei-mei, whose 40 year-career as a cookbook author, culinary teacher and TV personality brought Chinese cooking to the world.

The College of Arts and Sciences’ departments and global centers are particularly strong in teaching “less commonly taught languages.”