Category: Finale
Finale
A global culinary icon
“Food is such a fundamental anchor of Chinese American identity,” historian Michelle T. King writes in “Chop Fry Watch Learn,” her new book on Taiwanese cooking pioneer Fu Pei-mei. In the book, King shares Fu’s recipe for sweet and sour boneless “squirreled” fish.
My semester in Japan
UNC senior and Phillips Ambassador Xenia Weakly documents her transformative semester in Japan. She learned through her study abroad experience that it is “all the more essential for us to learn about those who are different from ourselves.”
Carolina Rolling By
Carolina alumni (from left) Wood Robinson, Joseph Terrell, Libby Rodenbough and Jacob Sharp of the band Mipso have been captivating audiences with their sweet harmonies for over a decade. The band is currently on tour promoting its sixth album, Book of Fools. Terrell shared with “Carolina Arts & Sciences” magazine the handwritten lyrics to “Carolina Rolling By,” the first track released, and it’s a song that Tar Heels will likely be singing on repeat.
College Up Close
Get to know the College of Arts and Sciences like never before in our new social media series, College Up Close.
Mural, mural on the wall. Who’s the saltiest of them all?
The Institute of Marine Sciences in Morehead City recently got a much-needed facelift in the form of a 66 by 40-foot mural three stories high.
Strawberry shortcakes with sorghum whip
KC Hysmith, a Ph.D. candidate in American studies who is also a writer, food historian, recipe developer and photographer, shares her recipe for strawberry shortcake.
You’re invited to a big bash in fall 2021
We asked prolific author Daniel Wallace to help us generate excitement for a big birthday; English was first taught to students in 1795.
By Land
Tyree Daye, assistant professor of creative writing, shares his poem "By Land" from his new collection, Cardinal.
Carolina in my mind (online exclusive)
As we move to remote teaching, learning and working, many of us are missing these views. As an online-only Finale, here are some virtual backgrounds to use for your meetings, classes and more.
Places and spaces
An updated version of art professor John Allcott’s seminal The Campus at Chapel Hill: Two Hundred Twenty-Five Years of Architecture was published this fall.
A View of Two Glaciers
UNC junior Carly Onnink was inspired to write this poem after participating in fieldwork last summer through the Juneau Icefield Research Program.
Celebrating Carolina’s 225th
To celebrate Carolina's 225th birthday, artist and alumnus Will Black created a collage of the University’s most iconic structures and landscape features.
Follow us and share
Tar Heels who travel the globe, are you willing to share your adventures? Follow @unccollege, @uncstudyabroad and @uncglobal on Instagram and use #HeelsAbroad to share your photos.
Beads
An installation by Jim Hirschfield and Sonya Ishii, Beads welcomes visitors to the International Arrivals Hall in Terminal E of George Bush International Airport in Houston.
All-Purpose Rub
Many rub recipes are for particular kinds of meat, but here’s an all-purpose rub that’s good with everything from chicken to pork, beef to bologna. Shoot, it’s even good on popcorn.