As a child, Christian Lentz accompanied his father, a small-town doctor in Rhode Island, on house calls in the countryside. Young Lentz began observing farms as sources of food.

Associate professor of English Jennifer Ho discusses her late Uncle Frank’s love for Jamaican food — the food of his youth — and about her own quest to find a good bowl of oxtail stew.

“Agriculture and the Environment,” a course offered through the curriculum for the environment and ecology, is taught by environmental ecologist Amy Cooke (Ph.D. ’07).

Biologist Jeff Dangl, who conducts elegant research into how plant immune systems fight off pathogens, is helping plants increase and refine their defenses.

We celebrated 10 years and 20 issues of Carolina Arts & Sciences magazine last spring, which prompted us to think about a makeover.

Bob Young recently bequeathed $2 million to the College for the Robert F. and Patricia A. Young and the 1957 Carolina Basketball Team Professorship of Poetry.

Kenan History Professor Emeritus Hugh Lefler is featured in this photo with female students. Can you help us identify anyone in the photo?

Readers responded with wonderful details about this photo labeled “Lectures before laptops,” featuring the late Father James Devereux’s 1975 English class, which we published in our spring ’15 issue.

What was once the region’s largest textile mill under one roof is now the subject of the largest digital humanities project ever undertaken by the University.

Two professors have been named inaugural Andrew Carnegie Fellows by the Carnegie Corporation of New York.