Issue: Fall 2015
Stories
Showing 4 of 34 stories. Page 3 of 3.
Mapping a Culinary Mashup: Laos and a Local Community
Katy Clune (M.A. American studies/folklore) documented an example of global foodways in the rural American South through her project on Lao cuisine in Morganton, N.C.
Food, Glorious Food
We asked American studies professor Marcie Ferris about everything from using food as a lens to examine history to stereotypes about Southern food to her own go-to comfort meal.
Food for All: Local and Global Perspectives
For the next two years, the Carolina community will come together around a common table with food as the University’s new academic theme — exploring a plateful of topics, including food cultures and security, nutrition, world hunger, sustainable development and the impact of climate change.