A lot goes in to the making of our magazine covers, and this food photo shoot was no exception. The creative concept and photography were the brainchild of Steve Exum ’92 and his team, with the day-long shoot taking place at his studio in Elon, N.C. Food stylist Elizabeth Hensley was in charge of creating the look for each plate, which represents an individual story in the magazine.
Published in the Fall 2015 issue | Features
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