Monthly Archives: March 2016
Three Food Tech Startups, No Stopping, for Alumna
March 11, 2016
Riana Lynn ’08: ‘I want to try to impact my community and get more minority entrepreneurs doing well.’
Transforming Lives Through the Culinary Arts
March 11, 2016
Richard Grausman ’59 inspires a love of cooking in underserved high school students.
‘Michelle and Jimmy’ from ‘Removed’ (by Eric Pickersgill, MFA ’15)
March 10, 2016
Artist and photographer Eric Pickersgill’s photo project “Removed” captures people absorbed in their mobile devices. The only catch? The devices have been removed.