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A love letter to Italy in a jar: Neal McTighe (Ph.D. Italian studies ’07)

March 15, 2016

When you taste a spoonful of Nello’s premium tomato sauce, Neal McTighe wants you to be transported to his Italian great-grandmother Angelina’s kitchen, where she prepared her beloved “gravy” for family members so often that she “wore out the linoleum in front of the stove.”