Eden Consenstein’s work focuses on the intersections of American religion, capitalism, consumerism and technology.

“Food is such a fundamental anchor of Chinese American identity,” historian Michelle T. King writes in “Chop Fry Watch Learn,” her new book on Taiwanese cooking pioneer Fu Pei-mei. In the book, King shares Fu’s recipe for sweet and sour boneless “squirreled” fish.

The Carolina history professor has spent nearly four decades sharing the enduring value of the humanities with audiences inside and outside the classroom.

In the “Silicon Revolution” Maymester course, undergraduate students with a passion for entrepreneurship learn from Carolina alumni who have made their mark in the Bay Area.

In a new book spanning 200 years of history, award-winning scholar Blair L.M. Kelley shines a spotlight on the often-overlooked contributions of everyday Black workers through the lens of her own family’s story.

Colin Palmer became the first African-American chair of a department at UNC-Chapel Hill when he was appointed to lead the history department in 1986, a post he held until 1991.

Faculty couple Bill Ferris and Marcie Cohen Ferris are retiring, but their collective contributions to Southern studies and support for the university they love is far from over.

Students in Malinda Maynor Lowery’s class are exploring the history and stories of Lumbee and Tuscarora people in their Robeson County homeland.

For serial entrepreneur Mark Clein ’81, crafting his strategy for supporting Carolina’s history department was a bit like running a startup company.