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A chef and a philosopher

March 31, 2017

Arthur Gordon, owner of Irregardless Café, is a pioneer in the local food movement.

Reveling in Reinvention

March 15, 2016

Three alumni forge unconventional career paths with their Carolina liberal arts degrees.

So Good Pupusas

March 11, 2016

Cecilia Polanco ’16 hopes to aid undocumented students through her food truck business.

Food for All: Local and Global Perspectives

September 25, 2015

For the next two years, the Carolina community will come together around a common table with food as the University’s new academic theme — exploring a plateful of topics, including food cultures and security, nutrition, world hunger, sustainable development and the impact of climate change.

Food, Glorious Food

September 25, 2015

We asked American studies professor Marcie Ferris about everything from using food as a lens to examine history to stereotypes about Southern food to her own go-to comfort meal.