Faculty couple Bill Ferris and Marcie Cohen Ferris are retiring, but their collective contributions to Southern studies and support for the university they love is far from over.

Graduate student Victoria Bouloubasis and her partners at Vittles Films have captured the bilingual cacophony of Cliff’s Meat Market in a 15-minute documentary produced for the Southern Foodways Alliance.

Elizabeth Engelhardt started writing about food by beginning with leftovers. Not the remains of a meal; the remains of her research.