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A piece of strawberry shortcake on a scalloped plate.

Strawberry shortcakes with sorghum whip

KC Hysmith, a Ph.D. candidate in American studies who is also a writer, food historian, recipe developer and photographer, shares her recipe for strawberry shortcake.
Cover of the spring 2022 Carolina Arts & Sciences features Nikki Salazar, an undergraduate student, in Barcelona, Spain.

Inside This Issue

Re-opening the World: Study Abroad's COVID playbook. ALSO INSIDE: Pollution-cleaning plastics. Tackling tough subjects. Pandemic parallels. Click on the magazine cover to view a reader-friendly flipbook.

Letter From the Dean

It is bittersweet for me to realize that this is my last dean’s message for Carolina Arts & Sciences as I prepare to retire at the end of the semester, wrapping up 35 wonderful years of service to UNC-Chapel Hill.

Edie Summey scuba diving

Give to Carolina

John Summey and his late wife, Edie, knew they wanted to help students succeed for generations to come. As lifelong adventurists, they endowed two scholarships to support undergraduate Honors students and study abroad. "We greatly valued the high quality of education we received and the experiences we had at Carolina," John said.

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