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Carolina Arts & Sciences magazine

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Karen Gil

Food as a reflection of who we are

American Studies Professor Marcie Cohen Ferris writes in her book “The Edible South: The Power of Food and the Making of an American Region” (UNC Press, 2014): “Food reflects both … Continued

Fall 2015 Fall 2015, Inside, Issues, Letter from the Dean

Food stylist Elizabeth Hensley prepares a papaya salad for the cover photo shoot.

Behind-the-scenes: The food theme magazine cover shoot

A lot goes in to the making of our magazine covers, and this food photo shoot was no exception. The creative concept and photography was the brainchild of Steve Exum … Continued

Fall 2015 Fall 2015, Features, Issues

Detailed look at Rice and Peas

Rice and Peas – Jennifer Ho’s childhood Jamaican dish and go-to party side dish

Enjoy this recipe courtesy of Jennifer Ho, an associate professor in the department of English and comparative literature.

Fall 2015 Fall 2015, Features, Issues