Carolina Arts & Sciences magazine

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Food for All: Local and Global Perspectives

For the next two years, the Carolina community will come together around a common table with food as the University’s new academic theme — exploring a plateful of topics, including … Continued

Cover Stories, Fall 2015, Features, Issues


Food, Glorious Food

We asked American studies professor Marcie Ferris about everything from using food as a lens to examine history to stereotypes about Southern food to her own go-to comfort meal.

Fall 2015, Features, Issues


Mapping a Culinary Mashup: Laos and a Local Community

Katy Clune (M.A. American studies/folklore) documented an example of global foodways in the rural American South through her project on Lao cuisine in Morganton, N.C.

Fall 2015, Features, Issues


‘A Good Butcher’: Vittles Films Digs Deep into Food and Southern Culture

Graduate student Victoria Bouloubasis and her partners at Vittles Films have captured the bilingual cacophony of Cliff’s Meat Market in a 15-minute documentary produced for the Southern Foodways Alliance.

Fall 2015, Features, Issues


Gravy

English professor Michael McFee shares the poem “Gravy” from his book “That Was Oasis,” with an illustration by colleague Daniel Wallace.

Fall 2015, Features, Issues


Quick bites on research and work by UNC students

UNC students research the market for pecan milk, safety in N.C. food pantries, fast food chains in Asia and the availability of fair, local and organic food on campus.

Fall 2015, Features, Issues


Passion for Pimento Cheese

Our region produces and consumes the most pimento cheese in the world. But the spread isn’t Southern by birth — it is likely a product of Spain, where the red … Continued

Fall 2015, Features, Issues


Crazy about Collards

The Lumbee-centric collard sandwich is on a roll, having been featured in magazines from Our State to Garden & Gun. We recently chatted with folklorist Jefferson Currie II about this … Continued

Fall 2015, Features, Issues


‘Food is a Story about Class, Race and Gender’

Elizabeth Engelhardt started writing about food by beginning with leftovers. Not the remains of a meal; the remains of her research.

Faculty Up Close, Fall 2015, Features, Issues


Supermarkets and Locavores: Allies or Adversaries?

Large chain supermarkets may seem the antithesis of the local food movement, but UNC researchers have found that supermarkets can play a key role in building strong, sustainable local food … Continued

Faculty Up Close, Fall 2015, Features, Issues