Kia Caldwell was appointed by Dean Karen Gil to become the College’s second director of faculty diversity initiatives. Her teaching and research focus on gender and race in Brazil, black feminism, HIV/AIDS, health policy and human rights.
With hours of hand-sewing and creative crafting, Carolina’s graduate costume production students are working their way onto a platform even bigger than the stage.
David Gardner Frey (AB ’64, JD ’67), pictured with Dean Karen Gil and his wife, Judy, received a 2015 Dean’s Award for Distinguished Service to the College.
UNC-Chapel Hill Chancellor Carol L. Folt welcomed renowned physicist Stephen Hawking in front of a sold-out crowd at the Hawking Radiation Conference in Stockholm in late August.
UNC’s Hill Hall, the historic heart of the music department, closed in early June to begin an expected 18-month, $15 million renovation.
Award-winning cookbook author Sheri Castle (RTVMP ’82) was 4 when she created her first recipe: a smoothie-like concoction she called “Hawaiian Tropic Delight.”
With NC Choices, Sarah Blacklin ’06 focuses on the pasture-based meat industry, working as an advocate and cooperative extension educator for everyone across the supply chain from farmers to chefs.
April McGreger ’02 of Farmer’s Daughter strives to promote sustainable, small-scale agriculture and handmade preserving. The company sells mostly pickles and Southern-style preserves.
A new perspective on the Revolutionary War, tales of North Carolina’s waterways, the dramatic story of the Wilmington Ten and more.
Nothing beats this homespun version of clam chowder, sans cream, sans razzmatazz. Nothing to it — “nothing” being a few worthy items: chewy, flavor-packed clams; potatoes; onions; and a handful of bacon.
