A lot goes in to the making of our magazine covers, and this food photo shoot was no exception. The creative concept and photography were the brainchild of Steve Exum ’92 and his team, with the day-long shoot taking place at his studio in Elon, N.C. Food stylist Elizabeth Hensley was in charge of creating the look for each plate, which represents an individual story in the magazine.
Published in the Fall 2015 issue | Features
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Rice and Peas – Jennifer Ho’s childhood Jamaican dish and go-to party side dish
Enjoy this recipe courtesy of Jennifer Ho, an associate professor…
Carolina Clam Chowder Down-East Style
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Food for All: Local and Global Perspectives
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